Paper Bakers

Waffle baking line FOR SALE

1) Oven

Brand: VUURSLAG (NL)
Type: Tank oven
Construction year: 2001
The oven has a working baking width of +/- 85 cm (with current waffels irons)
Capacity : +/- 18.000 up to 36.000 pc/Hour depending on the type and size of product.

Suitable for different type of products: sugar waffes, vanilla waffles, hard or soft waffles, galettes, etc..
It could be that for some type of waffle you need a fermentation chamber (n o t available with the oven)
Equipped with dosing station, mechanical brushing cleaning system of the waffles baking irons.
Customer waffles moulds/irons are normally not sold with the equipment, can be negotiated.
The heating system of the oven is as follows: warming up of the under waffels irons from underneath,  directly with open flame.
Current baking temperature : +/- 260°C  (air and gaspression can be adjusted).
The oven is equipped with an adjusting baking time – for current type of waffles, baking time is +/- 80 sec.
This means a production of 18.000 waffles/H with dimensions of +/- 10 cm L x  7 cm w. With smaller waffles, you can reach a production up to 36.000 waffles/Hour.

SAYERS BAKERY, LIVERPOOL

All equipment is still in situ and was in operation until recently.

Comprising:  + Rheon co – extrusion and lamination line  producing 3600 slices per hour ,plus Apple Turnovers, Profiteroles, Sausage Rolls etc.,  Very versatile line   +  Asser pie line previously used on Mince Pies with change parts, regularly serviced producing 8000 units per hour   +  Complete Fritsch  line for producing Croissants and Pan au raisin   + Complete Winkler roll plant fully automatic producing Barm cakes 7200 per hour, rolls etc., this is a complete line   +   Complete Bread plant with Spooner oven producing 2880 loaves per hour   +  Den Boer bread plant with prover fully automated producing 3200 loaves per hour with gas fired travelling oven   +   Chocolate kettles  +  Glaze sprayers   + Tonelli continuous cream machine,  + Hobart 80 qrt mixers  +  Flow wrappers   + Rotary turntables +Various metal detectors of various aperture sizes  +  Hundreds of feet of Conveyoring   +  6 Kemper Mixers with spare bowls of various capacity  +  Custard dispensers  +  Stainless steel tables   +  Hundreds of bakers racks all s/s with trays   +   Oliver Douglas tray and utensil washer   +  2 x Electrabake two rack turntable ovens all s/s gas fired   +  Tom Chandley compactor high and low crown   +  Gilbert 200 mixers with spare bowls   +  Large rack provers  s/s +  Oakes and Morton mixers   +  Record planetary mixers  +   Burgess sheeters   +   Dust extraction unit   + Internal weigh heads with water meters   +  All s/s Accurist divider 2004   +   Conical moulders   +  Portable flour dusters  +   Fully automatic bread slicers with automatic baggers  +   Ambient spiral chiller  all s/s 2004   +   Record Jaguar flowrappers  + L sealers   +   Kenwood O’Matic pie machines  +  Tweedy high speed mixers   +  Thousands of wire baskets   +  All s/s trolleys with French stick trays   +   Thousands of bread tins   +   Twin drum spiral chiller 25 tiers per drum   +  Rondo 600 pastry sheeters and 400   *  Wendell Diosna mixer   +  Paste make up and cut line   +  S/s automatic crumbing machines  +  Fondant enrobers   +  Russell 17300 s/s sieves   +  Soken tray sealers   +  Konig machine   +   Transfer pumps   +   Carpigiani cream machines   +  Bowl tippers   + Air compressors  +  External and internal silos   +   Indexing conveyors   +   Latest model Rondo machines   +   Label applicators  +  Hot plates   +   Continuous glazing units  +  Too many items to list .